The weather is starting to warm up, which means it’s the perfect time to have a BBQ with friends and family in the sunshine. Barbecuing can be dangerous, so we have put together some tips to keep you and loved ones safe this summer.
- Never use a barbecue (including disposables) indoors or on your balcony.
- Keep children, garden games and pets well away from the cooking area.
- Don’t cook in communal areas. Have your barbecues in a private space, away from neighbours and well away from sheds, fences, trees or shrubs.
- Have a fire extinguisher close to hand and know how to use it. You also need to know how to cut the gas supply, and it’s useful to know how to treat burns.
- Never leave your barbecue unattended.
- Smoke can get into hair, clothes, eyes and lungs, and can also contain carbon monoxide and other dangerous substances. Try and keep your distance as much as possible.
- Grilling gloves and utensils with a long handle will keep arms and hands safe from flames.
- Wash your hands before preparing food, after touching raw meat and before eating.
- Check your food is cooked: ideally, burgers, chicken and sausages should be tested with a thermometer before eating and no pink meat should be visible.
- After you have finished cooking, check the charcoal is cold or the gas has been turned off. Store your barbecue in a safe, dry place and not on your balcony.
- Remember to clean up your barbecue after using to avoid any pests.
If you have an emergency while having a barbecue, please call 999.